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Mac and Cheese, Please
May 26, 2009 Does comfort food get better than Kraft Dinner and ketchup? Mais oui.When cooking, I often ask myself if the dish I’m about to prepare would be better with cheese. Same question for ketchup. More often than not, I end up using both. Why? This is the perfect, comforting bland and tangy combo. With toast, for example, you get grilled cheese and the ideal condiment. With macaroni, you get the classic TV-dinner.
But Marlena Spieler’s Macaroni & Cheese cookbook has me forgetting all about that bottle of Heinz. Her recipes have me tearing prosciutto into lean strips, smoking paprika, husking crab, turning truffles into butter, and cubing pumpkin. The satisfying, savoury …
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ISSUE 42 Winter 2011
online content:
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Our Tar-Sands Man in Washington
Gary Doer was hailed as one of Canada's greenest leaders. Then he became ambassador to the US—and started shilling for Alberta oil. [full text] -
Against the Memory Industry
Is the cult of remembrance holding us back? In an era of Google archives and tragedy tourism, we need to relearn how to forget. [full text] -
Someone Has to Save Us From This
The first-place story from the 2011 Quebec Writing Competition. [full text] -
Kingers
One of two second-place stories from the 2011 Quebec Writing Competition. [full text] -
A Photo Examination
One of two second-place stories from the 2011 Quebec Writing Competition. [full text]
also in this issue:
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Getting Plowed
In this exclusive investigative report from Montreal, Maisonneuve exposes the bid-rigging, violence and sabotage at the heart of an unlikely racket: snow removal. -
In the House of the Lord
The Jackson Avenue Housing Co-operative and the religious battle raging in one of Canada's poorest neighbourhoods. -
After Jack
Last May, Jack Layton led the NDP to the greatest victory in party history. Now that he's gone, will the party be able to maintain its momentum? - [see full issue contents]