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Article Archive

Buying into Belonging

Asian supermarkets have become a one-stop shop for cultural identity. Katia Lo Innes wonders if consumerism comes at the cost of community.

Rinse and Repeat

Washing meat is tradition in Black homes, writes Jody Anderson. The practice shouldn’t need defending.

How to Skin a Muskrat

Métis people have always asserted sovereignty through their food knowledge. Samantha Nock’s family carries on the tradition through kitchen table governance.

Vanity Fair

It’s not easy being hot and serving ice cream waffle sandwiches at the Ex, Alexandra Kimball knows—but someone has to do it.

Saving Seeds

As climate change threatens global food security, Ruth Kamnitzer explains how seeds of the past are safeguarding food for the future.

Fact or Friction

Cori Howard didn't think anything could come between her and her closest friend—let alone a vaccine.

After Bubbe

When Jess Goldman's grandmother died, her grief was matched only by her horniness.

The Path Forward

Jesse Galganov disappeared while backpacking in Peru nearly five years ago. When a friend goes missing, writes Ben Libman, there’s both everything and nothing to do about it.

Against the Clock

Time restraints in long-term care homes create tension for residents and workers. Jackie Brown and Leanna Katz consider alternative ways to structure their days.

The Flip Side

In Montreal, Jim Burke explains, French and English theatres set the stage for mutual understanding.

No Joke

Sexualized violence is rampant in comedy, reports Madison Trusolino. Is anything changing?

Different Strokes

Yellowknife eschews art-world elitism, writes Sarah Swan. Could it be Canada’s capital of Outsider Art?