Asian supermarkets have become a one-stop shop for cultural identity. Katia Lo Innes wonders if consumerism comes at the cost of community.
In This Issue
Washing meat is tradition in Black homes, writes Jody Anderson. The practice shouldn’t need defending.
Abandoning the desire to make a perfect cake, Chantal Braganza finds meaning in the mess.
Métis people have always asserted sovereignty through their food knowledge. Samantha Nock’s family carries on the tradition through kitchen table governance.
From her nenek's kitchen, Sofia Osborne shares a recipe for holding her grandmother close.
In a country with countless culinary options, Jadine Ngan asks why it's so hard to find food from the Philippines.
It’s not easy being hot and serving ice cream waffle sandwiches at the Ex, Alexandra Kimball knows—but someone has to do it.
Right-wing populism is on the rise in some Canadian farming communities, reports Sophie Kuijper Dickson. Will it put our food systems at risk?
As climate change threatens global food security, Ruth Kamnitzer explains how seeds of the past are safeguarding food for the future.
Translated by Katia Grubisic
Reviews of new work by Kate Beaton, Leah Mol, Adebe DeRango-Adem, Saeed Teebi, John Leroux and Emma Hassencahl-Perley
New music from Eliza Niemi, Aquakultre, Tina Leon, and Steve Bates.
Letter from Montreal