Register Monday | December 5 | 2022
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Fall 2022 Purchase

In This Issue

Buying into Belonging

Asian supermarkets have become a one-stop shop for cultural identity. Katia Lo Innes wonders if consumerism comes at the cost of community.

How to Skin a Muskrat

Métis people have always asserted sovereignty through their food knowledge. Samantha Nock’s family carries on the tradition through kitchen table governance.

Vanity Fair

It’s not easy being hot and serving ice cream waffle sandwiches at the Ex, Alexandra Kimball knows—but someone has to do it.

Saving Seeds

As climate change threatens global food security, Ruth Kamnitzer explains how seeds of the past are safeguarding food for the future.